Greek Chicken is a tasty, healthy, easy, and quick dish to make for 2 or for a family.

Serves 4

INGREDIENTS:

• 1/2 cup olive oil
• 3 cloves garlic, chopped
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• 1 tablespoon chopped oregano
• 2 lemons, juiced
• 4 boneless skinless chicken breasts

1. Preheat oven to 375 degrees
2. Rinse chicken breasts and trim the fat from each piece
3. Grease rectangle casserole dish
4. Place chicken in casserole dish
5. Drizzle lemon juice evenly over chicken breasts
6. Sprinkle rosemary, thyme, and oregano over chicken evenly
7. Slice thin pads of butter and place 2-3 pads on top of each chicken breast

Cook for 40-45 minutes or until golden brown on the outside and white on the inside.  Let cool for 5 minutes and then serve.  Add salt and pepper to taste.  Sometimes a slice of Feta Cheese and some Greek olives on the side add good flavor. 

SIDEDISH IDEAS:

Rice

Potatoes

Greek Salad

Enjoy!