Skirt steak is an inexpensive cut of beef from the cow's underside. It's tender and relatively fat-free. A sauce, or marinade, further tenderizes the beef, which is then grilled quickly and served rare.

1 skirt steak

2 tbs. olive oil

2 cloves of garlic, diced

tps of soy sauce

tps of chopped, fresh ginger

salt and pepper

1. Lay the steak out and cut into 2 or 3 pieces, depending upon size to fit your grill.

2. Combine the ingredients in a bowl and stir energetically

3. Coat the steaks with the sauce and leave out for one hour to marinate.

4 Grill or broil for 1-2 minutes on each side, depending on degree of rareness preferred.

5. Slice in  1/2 inch pieces and serve.

6.Salt and pepper to taste.

optional :

ingredient -

lime

lettuce

guacamole

on step 2 add a little chili powder

on step 6 add a little more lime

step 7 serve it with lettuce and guacamole